
For the party, I used two blenders so I could have two different things going at once and we tried two different varieties of delicious Dole smoothies. My first batch was Mango, Pineapple, & Coconut smoothie by mixing one-half of a 14 oz. bag each of mango and pineapple, 1 cup of shredded coconut, ½ cup of plain yogurt, and about 1-1 ½ cups of fat free milk. I blended them up in the blender until smooth and creamy and it was delicious! Some of us mixed some coconut rum with ours to make a delectable smoothie cocktail. This one was definitely the hit of the party as we went through about 3 batches of this.




DOLE FROZEN FRUIT TIPS:
- Using DOLE Frozen Fruit is a more economical way to cook since you can use a little and save the rest for later, ensuring nothing goes to waste!
- DOLE Frozen Fruit is more uniform in size and flavor, which optimizes recipe outcomes.
- DOLE Frozen Fruit is ideal for toppings, baking, fruit salads or simply as a healthy snack.
- DOLE Wildly Nutritious Heart Healthy Mixed Fruit is a colorful mix of pineapple, strawberries, peaches, honeydew and mangoes.
- DOLE Wildly Nutritious Immunity Blend - Tropical Fruit is a delicious mix of pineapple, mango, golden kiwi, papaya and strawberries.
- DOLE Wildly Nutritious Antioxidant Blend is a nutritious mix of strawberries, blueberries, raspberries and blackberries. Each serving of DOLE Wildly Nutritious Antioxidant Blend provides double the industry standard of effective antioxidant activity.
